Οblepikha styling mousse , mousse for maximum volume , suitable for all types of hair .
• creates volume from roots.
• holds shape.
• tames hair and makes it elastic.
• hydrates and nourishes hair.
Gives your hair-style incredible volume and protection from heat exposure during hot styling.Gives hair stre ngth and vitality. Vitamins and amino-acids in the mousse formula nourish and repair hairwhile oils of Siberian sea-buckthorn and amaranth help produce keratin, which gives hair shine and strength.Oil of white Siberian flaxseeds and silk proteins retain moisture in hair structure. Your hair-style is breathtakingly voluminous, and hair looks beautiful and healthy.
Directions: Apply an ample ammount of mousse to damp or dry hair, proceed to styling. To ensure the hair stays in place, it is not recommended for use on excessively damp hair.
0% SLS 0% SLES
0% Mineral oils 0% PEG
0% Parabens 0% Glycols
No GMO plants were used
Ingredients : Aqua, Hydroxypropyltrimonium Hydrolyzed Corn Starch, Polyquaternium-4, Cetrimonium Chloride, Cocamidopropyl Betaine, Hippophae Rhamnoides Fruit Oil*, Amarmnthus Caudatus Seed Oil*, Linum Usitatissimum (Linseed) Seed Oil*, Avena Sativa (Oat) Kernel Extract*, Panax Ginseng Root Extract*, Arctium Lappa Root Extract*, Pinus Pumila Needle ExtractWH, Agrostis Sibirica ExtractWH, Achillea Asiatica ExtractWH, Tocopherol, Retinyl Palmitate, Biotin, Folic Acid, Cyanocobalamin, Niacinamide, Pantothenic Acid, Pyridoxine, Riboflavin, Thamine, Yeast Polypeptides, Silk Amino Acids, Pinus Sibirica Seed Oil Polyglyceryl-6 EstersPS, Phospholipids, Sphingolipids, Hippophae Rhamnoidesamidopropyl BetaineHR, Pineamidopropyl BetainePS, Hydrolyzed Vegetable Protein, Cetrimonium Bromide, Benzyl Alcohol, Ethylhexyglycerin, Parfum, Citric Acid, Benzyl Salicylate, Butylphenyl, Methylpropional, Citronellol, Geraniol, Linalool, Limonene
(*) Issued from organic agriculture.
(**) Natural Component of essential oils.
(WH) Wild Harvested Siberian plants organic extracts.
(PS) Siberian Pine Oil Derivative.
Volume 150ml.
